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Par Barbapapa dans Viennoiseries, brioches... le 27 Mars 2013 à 14:19...we're making scones , of the flaky, buttery kind. That's one recipe you'll always want to keep close at hand, for a brunch or an afternoon tea. These have the texture I love when I eat scones, kinda crumbly and flaky, of the melt-in-your mouth kind. By the way, the raspberry jam and the milky cup...